Blog + Recipes
The Science of Searing
Searing may seem more like an art than science – I mean, just look at that beautiful brown patina on a perfectly seared steak or the umami rich crust on...
The Science of Searing
Searing may seem more like an art than science – I mean, just look at that beautiful brown patina on a perfectly seared steak or the umami rich crust on...
The Art of Basting
When done right, this simple culinary technique ensures even cooking, offers extra rich flavor, and shortens the cooking time of pan seared proteins. Despite what you might have heard, basting isn’t...
The Art of Basting
When done right, this simple culinary technique ensures even cooking, offers extra rich flavor, and shortens the cooking time of pan seared proteins. Despite what you might have heard, basting isn’t...