Amid the lush rows of the Hestan Vineyard, you’ll find The Barn. Here, a dynamic collective of chefs, vintners and engineers gather to share meals – and ideas.
The Hestan Cue team includes acclaimed chefs from Michelin-starred restaurants, pioneering software developers and meticulous designers. Rigorous in theory and dedicated to craftsmanship, they are tirelessly reinventing the way we cook.
Cue is born from Hestan’s longstanding culture of culinary invention. Hestan founder, Stanley Cheng, pioneered hard-anodized steel cookware in the 1970’s – the breakthrough that ushered in non-stick cookware.
As a company, Hestan is built upon a shared love of food and innovation. From what you cook on to what you cook with – even the wine to complement the meal – Hestan delights in the details of cooking. Learn more at hestan.com.