Tag: vegan

Tasty as Grandma’s classic green bean casserole BUT this recipe is vegan! Top it with our crispy shallots for the perfect finishing touch. For the Beans: 9 cups (900 grams) Green Beans 1 ⅛ cup (265 mL) Water 1 ½ Tbsp (18 mL) Extra Virgin Olive Oil Kosher Salt, as needed 1 Tbsp (12 mL) Extra

Categories: Holiday Recipes, Recipes
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Our vegan version of this traditional Thanksgiving dish – perfect for fall dinners or a wonderful fall side for just about any occasion. Ingredients: 1 ½ cup (150 grams) Chopped Pecans 3 Tbsp (44 grams) Maple Syrup ½ tsp (1 gram) Ground Cinnamon ½ tsp (1.5 grams) Kosher Salt 1 ⅓ cup (314 mL) Water 3

Categories: Recipes
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Cauliflower “couscous” is a gluten-free alternative to the classic pasta. Healthy without sacrificing flavor, our version colorfully includes almonds, raisins, yam and parsley though you can add crumbled cheese, as well as other nuts and herbs to tailor this dish to your palate. Ingredients: 2 cup (340 grams) Cauliflower, cut into small florets 1 cup (125

Categories: Recipes
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