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Tag: thanksgiving

Sweet and smoky, earthy and fragrant, this recipe brings out the best of these humble tubers making it perfect for a holiday dish or a hearty side. Ingredients: 3 Small Yams 1 cup (236 mL) Water 2 Tbsp (28 grams) Unsalted Butter Kosher Salt, as needed 1 Tbsp (16 grams) Maple Syrup 2 Tbsp (24

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Tasty as Grandma’s classic green bean casserole with rich cream of mushroom sauce. Top it with our crispy shallots for the perfect finishing touch. Ingredients: For the Beans: 1 ½ lb. (689 grams) Green Beans 1 ⅛ cup (265 mL) Water 1 ½ Tbsp (18 mL) Extra Virgin Olive Oil 1 ½ tsp (4.5 grams) Kosher

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Our take on a classic fall stuffing: pinenuts, cranberries, mushrooms, and fresh herbs make for the quintessential side dish on the holiday table. Ingredients: 1 loaf Sourdough Bread 3 Tbsp (36 mL) Extra Virgin Olive Oil 1 Small Yellow Onion 3 Garlic Cloves 5 Celery Stalks 3 cups (220 grams) Button Mushrooms 3 Tbsp (36 mL)

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Our vegan version of this traditional Thanksgiving dish – perfect for fall dinners or a wonderful fall side for just about any occasion. Ingredients: 1 ½ cup (150 grams) Chopped Pecans 3 Tbsp (44 grams) Maple Syrup ½ tsp (1 gram) Ground Cinnamon ½ tsp (1.5 grams) Kosher Salt 1 ⅓ cup (314 mL) Water 3

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