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Tag: steakhouse

This cut of beef is prized for its flavor. We love ours seared to medium rare for a juicy pink center and nicely browned crust.  Ingredients: 2 American Wagyu Filets, 8 oz each Kosher Salt (as needed) Black Pepper, freshly cracked (as needed) 2 Tbsp (24 mL) Canola Oil 1 sprig Thyme Fleur de Sel

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This tender cut of beef is cooked to any desired doneness and seared for a delicious crust.  Ingredients: 1 each New York Strip Steak, 8 oz Kosher Salt (as needed) Black Pepper, freshly cracked (as needed) 1 Tbsp (15 mL) Canola Oil 1 Garlic Clove, skin on and crushed 1 sprig Thyme Fleur de Sel

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This cut of beef is prized for its flavor. We love ours seared to medium rare for a juicy pink center and nicely browned crust.    Ingredients: 2 each Flat Iron Steak, 5 oz each Kosher Salt (as needed) Black Pepper, freshly cracked (as needed) 2 Tbsp (24 mL) Canola Oil 1 Garlic Clove 1

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This often overlooked cut of beef is prized for its flavor, though it can be tricky to cook. This recipe shows you how to get the perfect sear. Best of all –  it only takes 10 minutes to get perfect results, making it perfect for your weeknight repertoire. Just set your preferred doneness and let

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A steakhouse classic, this recipe dresses a prized cut of beef with a creamy mushroom sauce with a hint of red wine to balance richness and acidity. Ingredients: For the Steak: 1 New York Strip Steak (8 oz.) Kosher Salt (as needed) Black Pepper, freshly cracked (as needed) 2 Tbsp (24 mL) Canola Oil 2

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Our take on chicken fried steak delivers the Southern flavors you expect but with the juicy tenderness of filet mignon. This recipe transforms a greasy spoon favorite into a showstopper. Ingredients: For the Steak: 1 Filet Mignon (6 oz. each) 1 cup (120 grams) All Purpose Flour 1 Tbsp (8.9 grams) Garlic Powder 1 Tbsp (7.6 grams) Onion Powder 2 tsp

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This often overlooked cut of beef is prized for its flavor, though it can be tricky to cook. This recipe shows you how to get the perfect sear and pairs this beloved steak with a robust brandy peppercorn sauce. Ingredients For the Steak: ¾ lb (681 grams) Skirt Steak Kosher Salt (as needed) Black Pepper (as

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