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Tag: simple recipes

Sweet and smoky, earthy and fragrant, this recipe brings out the best of these humble tubers making it perfect for a holiday dish or a hearty side. Ingredients: 3 Small Yams 1 cup (236 mL) Water 2 Tbsp (28 grams) Unsalted Butter Kosher Salt, as needed 1 Tbsp (16 grams) Maple Syrup 2 Tbsp (24

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Tasty as Grandma’s classic green bean casserole with rich cream of mushroom sauce. Top it with our crispy shallots for the perfect finishing touch. Ingredients: For the Beans: 1 ½ lb. (689 grams) Green Beans 1 ⅛ cup (265 mL) Water 1 ½ Tbsp (18 mL) Extra Virgin Olive Oil 1 ½ tsp (4.5 grams) Kosher

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Tasty as Grandma’s classic green bean casserole BUT this recipe is vegan! Top it with our crispy shallots for the perfect finishing touch. For the Beans: 9 cups (900 grams) Green Beans 1 ⅛ cup (265 mL) Water 1 ½ Tbsp (18 mL) Extra Virgin Olive Oil Kosher Salt, as needed 1 Tbsp (12 mL) Extra

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Our take on a classic fall stuffing: pinenuts, cranberries, mushrooms, and fresh herbs make for the quintessential side dish on the holiday table. Ingredients: 1 loaf Sourdough Bread 3 Tbsp (36 mL) Extra Virgin Olive Oil 1 Small Yellow Onion 3 Garlic Cloves 5 Celery Stalks 3 cups (220 grams) Button Mushrooms 3 Tbsp (36 mL)

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Bone in pork chop retains its juices better than boneless, resulting in a tender pork chop with a crisp, savory sear that goes well with our Sweet Apple & Onion Sauce or Mushroom Marsala. Ingredients: 4 Bone in Pork Chops, 4-8 oz. each 4 Tbsp (48 mL) Canola Oil Kosher Salt (as needed) Black Pepper,

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Upgrade your classic grilled cheese with black forest ham and Swiss, all dipped in an egg batter for a simple and scrumptious lunch (or late night snack). Ingredients: 4 slices Brioche 2 ½ oz. (70 grams) Swiss Cheese sliced 2 oz. (57 grams) Black Forest Ham or turkey 1 ½ Tbsp. (21 grams) Unsalted Butter diced Dijon Mustard (as

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This flavorful, healthy dish is a complex side for simple weeknight dish, or make a meal of it by topping with a quick fried egg. Ingredients: Extra Virgin Olive Oil (as needed) 2 bunches Broccolini 2 Spanish Chorizo Links or spicy sausage 2 Garlic Cloves 1 Shallot 1 Tbsp (15 mL) Sherry Vinegar Kosher Salt (as needed) Black Pepper

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This healthy quinoa salad is brightened with satsuma mandarins and fresh herbs, balanced with swiss chard and pistachios, all finished with honey vinaigrette. For the Salad: 1 ½ cup (270 grams) quinoa 2 ¼ cup (530 mL) Water ¼ cup (40 grams) Pickled Red Onions ⅓ cup (47 grams) Pistachio, toasted 2 Satsuma Mandarins 1 ½ cup

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Shrimp sautéed in easy scampi sauce with garlic, butter and white wine. Ingredients: 1 lb. (454 grams) Jumbo Shrimp, 10-20 per pound 4 Tbsp. (56 grams) Unsalted Butter 6 Garlic Cloves ¼ tsp (0.5 grams) Chili Flakes ½ cups(100 mL) White Wine 3 tsp. (17 mL) Lemon Juice Kosher Salt (as needed) ¼ bunch Parsley Leaves finely chopped Black

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A scramble infused with the briny flavors of olives and feta, the acidity and umami of tomatoes, and a pop of color from baby spinach. This dish makes for a fast and flavor packed meal. Ingredients: 5 Large Eggs 1 Tbsp (14 grams) Unsalted Butter or nonstick spray Black Pepper, freshly cracked (as needed) Kosher Salt (as needed)

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Your favorite simple, fluffy French toast filled with cream cheese and strawberries to take breakfast to the next level. Ingredients For the Toast: 1 Large Egg ¼ cup (60 mL) Heavy Cream ¼ cup (60 mL) Whole Milk 1 Tbsp (12 grams) Sugar ⅛ tsp (0.5 mL) Vanilla Extract 1 pinch ground Cinnamon 1 pinch ground

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This flavorful pasta sauce from Saxon + Parole in New York City has all the savory richness of traditional meat sauce, but it’s made with plant-based ingredients. The kale pesto, prepared with pumpkin seeds and a trio of herbs, is a powerhouse of flavor and nutrition. Ingredients For the Bolognese: 1 bunch Basil 4 Carrots

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