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Tag: scallops

Searing may seem more like an art than science – I mean, just look at that beautiful brown patina on a perfectly seared steak or the umami rich crust on a scallop. But what’s happening in the pan to create that color is in fact one of the most important chemical reactions in cooking. The

Categories: Chef's Tips, Smart Cooking, Techniques
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When done right, this simple culinary technique ensures even cooking, offers extra rich flavor, and shortens the cooking time of pan seared proteins. Despite what you might have heard, basting isn’t about keeping meat moist – it’s all about even cooking, which can mark the difference between a restaurant quality steak or a disappointing one. Cooking

Categories: Chef's Tips, Techniques
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Delicate sea scallops are pan seared until golden brown and paired with a creamy coconut and carrot sauce that serves to brighten and balance the dish. Ingredients For the Scallops: 6 Scallops (U-8 or U-10), fresh or previously frozen 1 quart (0.95 L) Water 5 ½ Tbsp (49.5 grams) Kosher Salt Kosher Salt (as needed) 2 Tbsp (24mL)

Categories: Recipes
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The Cue App

Central to the Hestan Smart Cooking system is the iOS and Android app which acts as the command center for the connected cooking process. Get inspired to cook better by downloading the Hestan Cue app today.

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