Tag: sauces

An Argentinian-style sauce of fresh herbs, citrus and olive oil to complement most meats and seafood. Ingredients: 2 cups (50 grams) Cilantro Leaves 2 cups (35 grams) Parsley Leaves 1 cup (20 grams) Basil Leaves 1 Jalapeño, deseeded and diced 1 Garlic Clove, peeled and finely chopped ¼ tsp (0.5 grams) Chili Flakes ¼ tsp

Categories: Recipes, Uncategorized
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This rich yet subtle gravy is versatile – delicious over fluffy mashed potatoes, the requisite holiday bird, biscuits or our chicken fried steak. Ingredients: 1 Medium Shallot 3 Button Mushrooms 1 Garlic Clove 3 Tbsp (42 grams) Unsalted Butter 2 Tbsp (14 grams) All Purpose Flour ½ cup (106 grams) Brandy or Sherry 1 ½ cup (330 mL) Chicken Stock 1 sprig

Categories: Recipes
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