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Tag: salmon

Searing may seem more like an art than science – I mean, just look at that beautiful brown patina on a perfectly seared steak or the umami rich crust on a scallop. But what’s happening in the pan to create that color is in fact one of the most important chemical reactions in cooking. The

Categories: Chef's Tips, Smart Cooking, Techniques
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Cajun style blackened salmon with a crispy, spiced crust. Ingredients: Kosher Salt (as needed) 3 Tbsp (19 grams) Smoked Paprika 1 tsp (2 grams) Cayenne Pepper 1 tsp (3.5 grams) Garlic Powder 1 tsp (3 grams) Onion Powder 1 tsp (1 gram) Oregano, dried 4 Salmon Filets, 5 oz. each 2 tsp (8 mL) Canola Oil  

Categories: Recipes
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Flaky, succulent salmon with crispy skin accompanied by a sweet and savory brown butter, pumpkin seed and apple sauce. Ingredients For the Salmon: 2 Atlantic Salmon Filets, scales and pin bones removed 2 Tbsp (24mL) Canola Oil Kosher Salt (as needed) Black Pepper (as needed) 1 Garlic Clove 1 Sprig Thyme For the Sauce: 2 Tbsp (28

Categories: Recipes
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The Cue App

Central to the Hestan Smart Cooking system is the iOS and Android app which acts as the command center for the connected cooking process. Get inspired to cook better by downloading the Hestan Cue app today.

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