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Tag: pork recipes

This easy dinner roll recipe should to be a staple in everyone’s household. Pick your favorite topping to add to these soft and fluffy rolls, or leave them plain — they’re a perfect compliment to any meal. Ingredients: For the Dough: 4 cups (480 grams) All Purpose Flour 2-1/2 tsp (8 grams) Active Dry Yeast,

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This crispy, breaded pork loin from The Culinary Institute of America is best served alongside Spinach Spaetzle for a smorgasbord of flavors. Ingredients: For the Pork Loin: 8 each Pork Loin, 3 oz portions Kosher Salt (as needed) Black Pepper, freshly cracked (as needed) 2 oz (135 grams) All Purpose Flour 4 each Large Eggs

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Bone in pork chop retains its juices better than boneless, resulting in a tender pork chop with a crisp, savory sear that goes well with our Sweet Apple & Onion Sauce or Mushroom Marsala. Ingredients: 4 Bone in Pork Chops, 4-8 oz. each 4 Tbsp (48 mL) Canola Oil Kosher Salt (as needed) Black Pepper,

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Mark Korte, winner of Hestan Cue’s first-ever recipe contest, created his signature version of Japanese tonkatsu while studying as a college exchange student in Fukuoka, Japan. Marinating makes the pork chops extra juicy, while the garlic and ginger infused in it gives them a warm, savory zing. Ingredients: For the Pork: 4 Boneless Pork Chops,

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