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Tag: fall

We mostly cook a whole turkey once a year, so let’s do it right. For this recipe we brine the meat to ensure juiciness and we dry the skin over night for that crispy skin you will love. Ingredients: For the Turkey: 12 lbs. (5,448 grams) Turkey For the Brine: 7 quart (1 mL) Water

Categories: Holiday Recipes, Recipes
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We combined the traditional flavors of sage and rosemary with leeks and sausage for a tasty and savory classic dressing. And for a sweet little twist, we added apples and dried apricots. Ingredients: For the Stuffing: 1 each Country Loaf, about 10 cups diced bread 1 each Leek 2 each Celery 2 each Granny Smith

Categories: Holiday Recipes, Recipes
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Sweet and smoky, earthy and fragrant, this recipe brings out the best of these humble tubers making it perfect for a holiday dish or a hearty side. Ingredients: 3 Small Yams 1 cup (236 mL) Water 2 Tbsp (28 grams) Unsalted Butter Kosher Salt, as needed 1 Tbsp (16 grams) Maple Syrup 2 Tbsp (24

Categories: Recipes
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Tasty as Grandma’s classic green bean casserole with rich cream of mushroom sauce. Top it with our crispy shallots for the perfect finishing touch. Ingredients: For the Beans: 1 ½ lb. (689 grams) Green Beans 1 ⅛ cup (265 mL) Water 1 ½ Tbsp (18 mL) Extra Virgin Olive Oil 1 ½ tsp (4.5 grams) Kosher

Categories: Holiday Recipes, Recipes
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Our take on a classic fall stuffing: pinenuts, cranberries, mushrooms, and fresh herbs make for the quintessential side dish on the holiday table. Ingredients: 1 loaf Sourdough Bread 3 Tbsp (36 mL) Extra Virgin Olive Oil 1 Small Yellow Onion 3 Garlic Cloves 5 Celery Stalks 3 cups (220 grams) Button Mushrooms 3 Tbsp (36 mL)

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Pan roasted mushrooms, deglazed with Marsala wine and finished with butter for an umami rich emulsion that makes the perfect finishing touch to any steak or breaded cutlet. Ingredients: 4 Tbsp (56 grams) Unsalted Butter (to sauté) 2 cups (140 grams) Button Mushrooms 3 Shallots 2 Garlic Cloves 1 sprig Thyme 1 Tbsp (15 mL) Sherry Vinegar 1 cup (236

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This sauce combines the savory flavor of caramelized onions and the sweetness of brown sugar and apples. Ingredients: 1 Lemon 1 Apple 1 Red Onion 2 Garlic Clove 1 cup (225 mL) Red Wine Vinegar 4 Tbsp (56 grams) Unsalted Butter, diced ¾ cup (122 grams) Brown Sugar Kosher Salt (as needed) Black Pepper, freshly cracked (as needed)    

Categories: Recipes
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