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Tag: easy recipes

This cut of beef is prized for its flavor. We love ours seared to medium rare for a juicy pink center and nicely browned crust.  Ingredients: 2 American Wagyu Filets, 8 oz each Kosher Salt (as needed) Black Pepper, freshly cracked (as needed) 2 Tbsp (24 mL) Canola Oil 1 sprig Thyme Fleur de Sel

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This tender cut of beef is cooked to any desired doneness and seared for a delicious crust.  Ingredients: 1 each New York Strip Steak, 8 oz Kosher Salt (as needed) Black Pepper, freshly cracked (as needed) 1 Tbsp (15 mL) Canola Oil 1 Garlic Clove, skin on and crushed 1 sprig Thyme Fleur de Sel

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This cut of beef is prized for its flavor. We love ours seared to medium rare for a juicy pink center and nicely browned crust.    Ingredients: 2 each Flat Iron Steak, 5 oz each Kosher Salt (as needed) Black Pepper, freshly cracked (as needed) 2 Tbsp (24 mL) Canola Oil 1 Garlic Clove 1

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These simple and healthy roasted Brussels sprouts are finished with whole grain mustard, making it a flavorful and healthy side dish for any meal. Ingredients: For the Brussels Sprouts: 3 lb. (1,362 grams) Brussels Sprouts 1/2 cup (118 mL) Extra Virgin Olive Oil 2 tsp (3 grams) Whole Grain Mustard 3 tsp (9 grams) Kosher

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Give your classic Thanksgiving cranberry sauce a Southern kick with sweet and smoky Bourbon complemented by bright citrus. Ingredients: 4 Tbsp (56 grams) Unsalted Butter 8 oz. (246 grams) Whole Cranberries (fresh or frozen) ¼ cup (49 grams) Bourbon ¼ cup (55 grams) Orange Juice 2 strips Orange Peel ½ Granulated Sugar 1 tsp (3

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With hundreds of recipes in the Hestan Cue app — from family favorite Carbonara to healthy Za’atar Roasted Carrots or show-stopping Pan Seared Sole with Dill and Caviar — there’s a dish to satisfy almost any craving. But sometimes you get home and want to make your own rules — cook with whatever’s in the fridge,

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Crisp vegetables with orzo tossed in a light vinaigrette: a colorful side dish or a healthy, light meal. Ingredients: ½ cup (88 grams) Orzo Pasta, dried 1 ½ Tbsp (13.5 grams) Kosher Salt 5 Tbsp (60 mL) Extra Virgin Olive Oil ¼ Head Cauliflower ¼ bunch Asparagus ½ Shallot ⅛ cup (18mL) White Wine ½ cup 75

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Tender chicken breast seared until golden brown and served with a warm tomato vinaigrette. Ingredients: For the Chicken: 2 Chicken Breasts, boneless, skinless Kosher Salt (as needed) Black Pepper, freshly cracked (as needed) 2 Sprigs Thyme 1 Garlic Clove, skin on, crushed 2 Tbsp (24 mL) Canola Oil For the Sauce: ¾ cup (110 grams)

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Sweet mango, spicy shrimp and creamy slaw combine for a fantastic taco. Ingredients: For the Tacos: 24 Large Shrimp (10-20 per pound) 1 Garlic Clove 6 Tbsp (72 mL) Extra Virgin Olive Oil 2 tsp (5.2 grams) Chili Powder 2 tsp (5.2 grams) Smoked Paprika 2 tsp (5.2 grams) Chili Flakes 1 Tbsp (13 mL) Lime

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Just like grandma used to make: enjoy the tantalizing sweetness of fresh strawberries all year long with this easy jam recipe. Ingredients: 2 cups (300 grams) Strawberries, washed 1 cup (150 grams) Strawberries, washed ¾ (150 grams) Granulated Sugar 1 ½ tsp (4 grams) Pectin ½ tsp (0.5 grams) Orange Zest     The complete recipe, with video-guided

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This classic confection is infused with almond and maple syrup flavors to deliver a twist that will keep you coming back for more. Ingredients: 1 cup (100 grams) Almonds, toasted 2 Tbsp (28 grams) Unsalted Butter ¼ cup Water ¼ cup (60 mL) Light Corn Syrup ¼ cup (60 mL) Maple Syrup ½ cup (100 grams) Sugar

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A reinvention of this Italian appetizer with bright hazelnut pesto spread over toasted sourdough and finished with fresh tomato and red onion. Ingredients: For the Toast: 2 Slices Sourdough Bread 2 Tbsp (24 mL) Extra Virgin Olive Oil Kosher Salt (as needed) For the Pesto: ¼ cup (34.5 grams) Toasted Hazelnuts 1 ½ Scallions ⅛ cup (16.5

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