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Tag: dinner

This cut of beef is prized for its flavor. We love ours seared to medium rare for a juicy pink center and nicely browned crust.  Ingredients: 2 American Wagyu Filets, 8 oz each Kosher Salt (as needed) Black Pepper, freshly cracked (as needed) 2 Tbsp (24 mL) Canola Oil 1 sprig Thyme Fleur de Sel

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This tender cut of beef is cooked to any desired doneness and seared for a delicious crust.  Ingredients: 1 each New York Strip Steak, 8 oz Kosher Salt (as needed) Black Pepper, freshly cracked (as needed) 1 Tbsp (15 mL) Canola Oil 1 Garlic Clove, skin on and crushed 1 sprig Thyme Fleur de Sel

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This cut of beef is prized for its flavor. We love ours seared to medium rare for a juicy pink center and nicely browned crust.    Ingredients: 2 each Flat Iron Steak, 5 oz each Kosher Salt (as needed) Black Pepper, freshly cracked (as needed) 2 Tbsp (24 mL) Canola Oil 1 Garlic Clove 1

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These simple and healthy roasted Brussels sprouts are finished with whole grain mustard, making it a flavorful and healthy side dish for any meal. Ingredients: For the Brussels Sprouts: 3 lb. (1,362 grams) Brussels Sprouts 1/2 cup (118 mL) Extra Virgin Olive Oil 2 tsp (3 grams) Whole Grain Mustard 3 tsp (9 grams) Kosher

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This simple Italian recipe from The Culinary Institute of America shallow poaches delicate, flaky sea bass in white wine for a light dish with complex flavors. Topped with fresh sautéed vegetables, it’s as flavorful as it is colorful. Ingredients: For the Vegetables: 2 Tbsp (30 mL) Extra Virgin Olive Oil 1/2 each Red Onions, julienned

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This vegetarian recipe from The Culinary Institute of America is a quick and easy, high-protein dish best served over rice or stir fry. The extra crispy seared tofu serves as the perfect base for this citrusy and savory glaze. Ingredients: For the Tofu: 1 lb. (454 grams) Tofu, extra firm 2 Tbsp (30 mL) Soy

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This quick and bright puttanesca sauce combines cherry tomatoes, capers, and kalamata olives to make a great, simple weeknight meal with any pasta. Ingredients: 8 oz. (224 grams) Bucatini Pasta or your favorite pasta Kosher Salt (as needed) 3 Tbsp (36 mL) Extra Virgin Olive Oil 2 Garlic Cloves 1 cup (240 grams) Cherry Tomatoes ½

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Sweet mango, spicy shrimp and creamy slaw combine for a fantastic taco. Ingredients: For the Tacos: 24 Large Shrimp (10-20 per pound) 1 Garlic Clove 6 Tbsp (72 mL) Extra Virgin Olive Oil 2 tsp (5.2 grams) Chili Powder 2 tsp (5.2 grams) Smoked Paprika 2 tsp (5.2 grams) Chili Flakes 1 Tbsp (13 mL) Lime

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Cooking for a crowd may seem daunting, but it’s totally do-able if you have a solid plan. The first step, of course, is setting the menu — and we’ve got the perfect spring feast at your service. It starts with a cool and creamy spring pea soup, followed by tender pan-roasted lamb chops topped with

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This pork chop recipe is juicy on the inside with a crisp sear on the outside, accompanied by a sauce of apple and onions to complement the pork’s natural sweetness. Ingredients For the Pork: 2 Boneless Pork Chops (4-8 oz. each) 2 Tbsp (24 mL) Canola Oil Kosher Salt (as needed) 1 Garlic Clove 1 Sprig

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