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Tag: dessert

Gingerbread cookies are a classic holiday treat with sweetness, spice and everything nice. We added both dry and fresh ginger for extra flavor. Cut and decorate in your favorite shape! Ingredients: For the Dough: 3 cups (360 grams) All Purpose Flour 1/4 tsp (1 gram) Baking Powder 1/2 tsp (2.5 grams) Baking Soda 1/4 tsp

Categories: Holiday Recipes, Recipes
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Rich and decadent, this version of the classic autumn pie uses a touch of cardamom for a subtle, floral spice. Ingredients: For the Crust: 1-1/4 cups (150 grams) All Purpose Flour 8 Tbsp (112 grams) Unsalted Butter 1/2 tsp (2 grams) Granulated Sugar 1/2 tsp (1.5 grams) Kosher Salt 3 Tbsp (45 mL) Cold Water

Categories: Holiday Recipes, Recipes
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Lemongrass, ginger, star anise and red chiles add a Vietnamese spin to juicy pears poached in red wine until garnet-hued and infused with flavor. At Saxon + Parole in New York City, they’ll often appear as a dessert layered into an ice cream sundae, but they’re just as delicious served for breakfast with yogurt and

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This sweet crêpe is your canvas: fill it with our Bananas Foster, Citrus Caramel or whatever sweet treat inspires you. Ingredients: 1 cup (120 grams) All Purpose Flour 2 Eggs ½ cup (118 mL) Whole Milk ½ cup (118 mL) Water 1 tsp (3 grams) Kosher Salt 2 Tbsp. (28 grams) Unsalted Butter, melted 2 Tbsp. (36

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Pastry cream is a chef’s essential. As filling for eclairs or tarts, or an elegant addition to fruit-based desserts, this recipe yields a silky smooth cream. You can change it up by adding your favorite flavoring. Ingredients: 2 cups (472 mL) Whole Milk ½ cup (100 grams) Granulated Sugar 6 Egg Yolks 1 Vanilla Bean

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Silky smooth ganache in a graham cracker crumb shell: this elegant tart is any chocolate lover’s dream. Top it with fresh berries or whipped cream for a simple yet stunning dessert. Ingredients: 2 cups (280 grams)64% Dark Chocolate (or bittersweet chocolate chips) 1½ cup (330 mL)Heavy Cream ¼ cup (80 gram) Corn Syrup 1¼ cup (160 grams)

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You want it easy, you want it quick, you want it versatile…that’s why we’re giving you the easiest fudge recipe there is! Ingredients: For the Fudge: 1 each Sweetened Condensed Milk, 14oz can 1 tsp (5 mL) Vanilla Extract 1 lb (454 grams) Semi-Sweet or Milk Chocolate, bars preferable 1/2 tsp (1.5 grams) Kosher Salt

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This classic confection is infused with almond and maple syrup flavors to deliver a twist that will keep you coming back for more. Ingredients: 1 cup (100 grams) Almonds, toasted 2 Tbsp (28 grams) Unsalted Butter ¼ cup Water ¼ cup (60 mL) Light Corn Syrup ¼ cup (60 mL) Maple Syrup ½ cup (100 grams) Sugar

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Silky caramel with flavors of fresh citrus offers an elegant finishing touch to any dessert. Ingredients: 1 cup (200 grams) Granulated Sugar ⅛ cup (28 mL) Orange Juice (preferably fresh squeezed) 1 Orange 6 Tbsp (84 grams) Unsalted Butter ¾ cup (165 mL) Heavy Cream 1 tsp (3 grams) Kosher Salt 1 ½ Tbsp (19.5 mL) Lemon

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This sweet mixture of bananas, rum and pecans makes a great topping for ice cream, crepes or whatever your (sweet) heart desires. Ingredients 4 Tbsp (56  grams) Unsalted Butter ½ cup (68  grams) Light Brown Sugar ½ tsp  (0.97  grams) Cinnamon, ground 3 Bananas ½ cup Pecans 4 Tbsp (48 mL) Rum 2 Tbsp (28 mL) Heavy Cream ½ tsp

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This espresso chocolate adds a subtle kick to dessert. For a fun twist, replace some of the cream with brandy or your favorite liqueur. Ingredients: ½ cup (110 mL) Heavy Cream ⅛ cup (70 grams) Light Corn Syrup 2 cups (450 grams) Semisweet Chocolate Chips 2 Tbsp (30 mL) Brewed Espresso or Coffee     The complete recipe,

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