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Tag: American food

This cut of beef is prized for its flavor. We love ours seared to medium rare for a juicy pink center and nicely browned crust.  Ingredients: 2 American Wagyu Filets, 8 oz each Kosher Salt (as needed) Black Pepper, freshly cracked (as needed) 2 Tbsp (24 mL) Canola Oil 1 sprig Thyme Fleur de Sel

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This tender cut of beef is cooked to any desired doneness and seared for a delicious crust.  Ingredients: 1 each New York Strip Steak, 8 oz Kosher Salt (as needed) Black Pepper, freshly cracked (as needed) 1 Tbsp (15 mL) Canola Oil 1 Garlic Clove, skin on and crushed 1 sprig Thyme Fleur de Sel

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This cut of beef is prized for its flavor. We love ours seared to medium rare for a juicy pink center and nicely browned crust.    Ingredients: 2 each Flat Iron Steak, 5 oz each Kosher Salt (as needed) Black Pepper, freshly cracked (as needed) 2 Tbsp (24 mL) Canola Oil 1 Garlic Clove 1

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Upgrade your classic grilled cheese with black forest ham and Swiss, all dipped in an egg batter for a simple and scrumptious lunch (or late night snack). Ingredients: 4 slices Brioche 2 ½ oz. (70 grams) Swiss Cheese sliced 2 oz. (57 grams) Black Forest Ham or turkey 1 ½ Tbsp. (21 grams) Unsalted Butter diced Dijon Mustard (as

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The Pub Burger: 6 ounces of juicy ground beef, topped with sautéed onions and Cabot Cheddar Cheese. Ingredients: ½ Medium Red Onion 2 Tbsp (28 grams) Unsalted Butter ⅛ tsp (0.375 grams) Kosher Salt ¼ tsp (1.25 grams) Sherry Vinegar ¾ lb. (340.5 grams) Ground Beef (70/30 meat to fat ratio) ½ Tbsp (6.5 grams) Worcestershire Sauce

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This french toast uses rich and airy brioche for unbeatable texture that contrasts with a crisp exterior for a delightfully simple brunch. Ingredients: 2 Eggs ½ cup (110 mL) Heavy Cream ½ cup (118 mL) Whole Milk 1 Tbsp (12 grams) Sugar ⅛ tsp (0.625 mL) Vanilla Extract 1 pinch Cinnamon, ground 1 pinch Nutmeg, ground ¼ tsp (0.75 grams)

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This classic American dessert goes far beyond pie filling. Try our take on this sweet treat over ice cream or mixed in with your morning granola. Ingredients: 4 Granny Smith Apples 2 Tbsp (26 mL) Lemon Juice 1 Tbsp (7 grams) All Purpose Flour ½ Tbsp (3.2 grams) Cinnamon, ground ¼ tsp (0.57 grams) Nutmeg, ground ⅛

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