This easy dinner roll recipe should to be a staple in everyone’s household. Pick your favorite topping to add to these soft and fluffy rolls, or leave them plain — they’re a perfect compliment to any meal.
For the Dough:
4 cups (480 grams) All Purpose Flour
2-1/2 tsp (8 grams) Active Dry Yeast, rapid rise preferred
1-1/2 cups (360 mL) Whole Milk, lukewarm
3 tsp (9 grams) Kosher Salt
3 tsp (15 grams) Granulated Sugar
5 Tbsp (70 grams) Unsalted Butter, diced small
For the Topping:
Poppy Seed, optional (as needed)
Sesame Seed, optional (as needed)
Maldon Salt, optional (as needed)
For the Egg Wash:
1 each Egg Yolk
2 Tbsp (30 mL) Water
1 pinch Kosher Salt
2 cups (250 grams) Ice
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