This classic confection is infused with almond and maple syrup flavors to deliver a twist that will keep you coming back for more.
1 cup (100 grams) Almonds, toasted
2 Tbsp (28 grams) Unsalted Butter
¼ cup Water
¼ cup (60 mL) Light Corn Syrup
¼ cup (60 mL) Maple Syrup
½ cup (100 grams) Sugar
1 tsp (5 mL) Vanilla Extract
1 tsp (4 grams) Baking Soda
1 tsp (4 grams) Fleur de Sel
½ tsp (2 grams) Maldon Sea Salt (if unavailable, use fleur de sel)
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