This tender cut of beef is cooked to any desired doneness and seared for a delicious crust.
1 each New York Strip Steak, 8 oz
Kosher Salt (as needed)
Black Pepper, freshly cracked (as needed)
1 Tbsp (15 mL) Canola Oil
1 Garlic Clove, skin on and crushed
1 sprig Thyme
Fleur de Sel (as needed)
1 Tbsp (14 grams) Unsalted Butter
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