This rich yet subtle gravy is versatile – delicious over fluffy mashed potatoes, the requisite holiday bird, biscuits or our chicken fried steak.
1 Medium Shallot
3 Button Mushrooms
1 Garlic Clove
3 Tbsp (42 grams) Unsalted Butter
2 Tbsp (14 grams) All Purpose Flour
½ cup (106 grams) Brandy or Sherry
1 ½ cup (330 mL) Chicken Stock
1 sprig Fresh Rosemary
½ tsp (2.5 grams) Worcestershire Sauce
1 tsp (3 grams) Kosher Salt
10 turns Black Pepper, freshly cracked
1 Sage Leaf
The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.
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