Sweet and smoky, earthy and fragrant, this recipe brings out the best of these humble tubers making it perfect for a holiday dish or a hearty side.
3 Small Yams
1 cup (236 mL) Water
2 Tbsp (28 grams) Unsalted Butter
Kosher Salt, as needed
1 Tbsp (16 grams) Maple Syrup
2 Tbsp (24 mL) Bourbon
1 sprig Rosemary
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