fbpx
Gingerbread Cookies
Serves 6 | 1 hour, 30 minutes

Gingerbread cookies are a classic holiday treat with sweetness, spice and everything nice. We added both dry and fresh ginger for extra flavor. Cut and decorate in your favorite shape!

Ingredients:

For the Dough:
3 cups (360 grams) All Purpose Flour
1/4 tsp (1 gram) Baking Powder
1/2 tsp (2.5 grams) Baking Soda
1/4 tsp (.75 grams) Kosher Salt
2 Tbsp (13.2 grams) Cinnamon, ground
2 Tbsp (11 grams) Ginger, ground
1/2 tsp (1.1 grams) Clove, ground
1/2 tsp (.75 grams) Nutmeg, ground
1 each Ginger, 1″ piece
1/2 cup (114 grams) Unsalted Butter, softened
1/2 cup (.98 grams) Dark Brown Sugar
1/2 cup (120 mL) Molasses
1 tsp (5 mL) Vanilla Extract
1 each Large Eggs

For the Icing:
1.5 oz (37 grams) Pasteurized Egg Whites, or regular egg whites if using right away
2 cups (224 grams) Powdered Sugar
1 tsp (5 mL) Vanilla Extract

 

The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

Hungry yet?

Purchase the Hestan Cue System to start cooking.

Buy Now

Or for just a taste, download the free Hestan Cue App to browse our extensive collection of video-guided recipes.

btn_AppStore btn_GooglePlay
Join us. For recipes, events, and more.