Fried Green Tomatoes with Dill Yogurt
Serves 4 | 35 minutes

Tangy green tomatoes battered and fried until golden brown, served with a dill yogurt sauce.


For the Tomatoes:
2 Medium Green Tomatoes
½ cup All Purpose Flour
2 Large Eggs
½ cup (165 grams) Cornmeal, finely ground
½ Tbsp (3.3 grams) Smoked Paprika
½ Tbsp (4.5 grams) Kosher Salt
½ cup (100 mL) Canola Oil
½ tsp Cayenne Pepper

For the Dill Yogurt:
¼ cup (72.5 grams) Plain Greek Yogurt
¼ bunch Fresh Dill
5 turns Black Pepper, freshly cracked
Kosher Salt (as needed)



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