Tangy green tomatoes battered and fried until golden brown, served with a dill yogurt sauce.
For the Tomatoes:
2 Medium Green Tomatoes
½ cup All Purpose Flour
2 Large Eggs
½ cup (165 grams) Cornmeal, finely ground
½ Tbsp (3.3 grams) Smoked Paprika
½ Tbsp (4.5 grams) Kosher Salt
½ cup (100 mL) Canola Oil
½ tsp Cayenne Pepper
For the Dill Yogurt:
¼ cup (72.5 grams) Plain Greek Yogurt
¼ bunch Fresh Dill
5 turns Black Pepper, freshly cracked
Kosher Salt (as needed)
The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.
Purchase the Hestan Cue System to start cooking.Buy Now
Or for just a taste, download the free Hestan Cue App to browse our extensive collection of video-guided recipes.