Crispy Skin Salmon with Pumpkin Seed and Apple Brown Butter
Serves 2 | 25 minutes


For the Salmon:
2 Atlantic Salmon Filets, scales and pin bones removed
2 Tbsp (24mL) Canola Oil
Kosher Salt (as needed)
Black Pepper (as needed)
1 Garlic Clove
1 Sprig Thyme

For the Sauce:
2 Tbsp (28 grams) Unsalted Butter
1 Tbsp (20 grams) Toasted Pumpkin Seeds
1 Tbsp (13 mL) Lemon Juice
½ Apple
¼ Head of Frisée
Fleur de Sel (as needed)


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