Crispy Skin Salmon with Pumpkin Seed and Apple Brown Butter
Serves 2 | 25 minutes

Flaky, succulent salmon with crispy skin accompanied by a sweet and savory brown butter, pumpkin seed and apple sauce.


For the Salmon:
2 Atlantic Salmon Filets, scales and pin bones removed
2 Tbsp (24mL) Canola Oil
Kosher Salt (as needed)
Black Pepper (as needed)
1 Garlic Clove
1 Sprig Thyme

For the Sauce:
2 Tbsp (28 grams) Unsalted Butter
1 Tbsp (20 grams) Toasted Pumpkin Seeds
1 Tbsp (13 mL) Lemon Juice
½ Apple
¼ Head of Frisée
Fleur de Sel (as needed)



Hungry yet? Download our app and purchase the Hestan Cue for the complete smart cooking experience.

Hungry yet?

Purchase the Hestan Cue System to start cooking.

Buy Now

Or for just a taste, download the free Hestan Cue App to browse our extensive collection of video-guided recipes.

btn_AppStore btn_GooglePlay
Join us. For recipes, events, and more.