1080 W. Ewing Pl
Box A5 – Suite 300
Seattle, WA 98119
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The tech will change how we cook and how we learn to cook. I’m eating my words.
Chef Jeff Mahin in product testing for Men's Journal
Step-by-step guidance through tested recipes helps ensure successes like nailing the internal temperature of a pan-seared steak.
The app acted as a guide, complete with how-to videos for each step, and as I clicked through the process the pan would tell the system the cooking temperature, and as I moved to the next step it would automatically adjust the burner.
I’ve never made scallops better than the ones I made with the Hestan Cue. Then again, I’ve never made scallops, period.
Please note, the Chef's Pot only works with the Cue Smart Burner.