Our vegan version of this traditional Thanksgiving dish – perfect for fall dinners or a wonderful fall side for just about any occasion.
1 ½ cup (150 grams) Chopped Pecans
3 Tbsp (44 grams) Maple Syrup
½ tsp (1 gram) Ground Cinnamon
½ tsp (1.5 grams) Kosher Salt
1 ⅓ cup (314 mL) Water
3 Tbsp (15 grams) Coconut Oil
5 Medium Yams
4 tsp (12 grams) Kosher Salt
1 can Coconut Milk
The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.
Purchase the Hestan Cue System to start cooking.Buy Now
Or for just a taste, download the free Hestan Cue App to browse our extensive collection of video-guided recipes.