fbpx
Chicken Stock
Serves 7 | 270 minutes

Chicken stock is a kitchen staple: the perfect base for sauces, braises and soups. We recommend making a large batch and freezing some for later use.

Ingredients:

4 lb (1816 grams) Chicken Backs or chicken bones
3 ½ quarts (3 ½ liters) Water
½ Yellow Onion
1 Celery Stalk
1 Leek
1 Carrot
10 Black Peppercorns
1 Bay Leaf
2 sprigs Thyme
4 Parsley Stems

 

The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

Hungry yet?

Purchase the Hestan Cue System to start cooking.

Buy Now

Or for just a taste, download the free Hestan Cue App to browse our extensive collection of video-guided recipes.

btn_AppStore btn_GooglePlay
Join us. For recipes, events, and more.