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Category: Holiday Recipes

Gingerbread cookies are a classic holiday treat with sweetness, spice and everything nice. We added both dry and fresh ginger for extra flavor. Cut and decorate in your favorite shape! Ingredients: For the Dough: 3 cups (360 grams) All Purpose Flour 1/4 tsp (1 gram) Baking Powder 1/2 tsp (2.5 grams) Baking Soda 1/4 tsp

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We mostly cook a whole turkey once a year, so let’s do it right. For this recipe we brine the meat to ensure juiciness and we dry the skin over night for that crispy skin you will love. Ingredients: For the Turkey: 12 lbs. (5,448 grams) Turkey For the Brine: 7 quart (1 mL) Water

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We combined the traditional flavors of sage and rosemary with leeks and sausage for a tasty and savory classic dressing. And for a sweet little twist, we added apples and dried apricots. Ingredients: For the Stuffing: 1 each Country Loaf, about 10 cups diced bread 1 each Leek 2 each Celery 2 each Granny Smith

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Tasty as Grandma’s classic green bean casserole with rich cream of mushroom sauce. Top it with our crispy shallots for the perfect finishing touch. Ingredients: For the Beans: 1 ½ lb. (689 grams) Green Beans 1 ⅛ cup (265 mL) Water 1 ½ Tbsp (18 mL) Extra Virgin Olive Oil 1 ½ tsp (4.5 grams) Kosher

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Tasty as Grandma’s classic green bean casserole BUT this recipe is vegan! Top it with our crispy shallots for the perfect finishing touch. For the Beans: 9 cups (900 grams) Green Beans 1 ⅛ cup (265 mL) Water 1 ½ Tbsp (18 mL) Extra Virgin Olive Oil Kosher Salt, as needed 1 Tbsp (12 mL) Extra

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Rich and decadent, this version of the classic autumn pie uses a touch of cardamom for a subtle, floral spice. Ingredients: For the Crust: 1-1/4 cups (150 grams) All Purpose Flour 8 Tbsp (112 grams) Unsalted Butter 1/2 tsp (2 grams) Granulated Sugar 1/2 tsp (1.5 grams) Kosher Salt 3 Tbsp (45 mL) Cold Water

Categories: Holiday Recipes, Recipes
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