This classic Roman dish exemplifies the delicious simplicity of Italian cuisine combining a creamy sauce and crispy bacon.
½ lb. (227 grams) Bucatini Pasta (or your favorite pasta)
½ cup (118 mL) Pasta Water, reserved from cooking the pasta
¼ lb (114 grams) Pancetta (if unavailable, use bacon)
¾ cup (21 grams) Parmesan, grated
4 Egg Yolks
¼ cup (55 mL) Heavy Cream
¾ tsp (2.25 grams) Kosher Salt
12 turns Black Pepper
1 Tbsp (5 grams) Parsley Leaves, finely chopped
Lemon Juice (as needed)
The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.
Purchase the Hestan Cue System to start cooking.Buy Now
Or for just a taste, download the free Hestan Cue App to browse our extensive collection of video-guided recipes.