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Zucchini Noodles

Zucchini Noodles

'Zoodles' are a gluten-free alternative to pasta, and with this light lemon balsamic dressing they make a healthy side dish or meal. Ingredients: 2 Tbsp (24 mL) Extra Virgin Olive Oil 4 Garlic Cloves ¼ tsp (0.56 grams) Chili Flakes 3 Zucchini 3 Yellow Summer Squash ½ tsp (1.5  grams) Kosher Salt 8 turns Black Pepper, freshly cracked 2 tsp (12 mL) Balsamic Vinegar 1 Lemon ¼ cup (25 grams) Sliced Almonds 1 tsp (2.4 grams) Parsley Leaves, finely chopped Fleur de Sel (as needed)     The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

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