Winter Duck Breast Salad

Winter Duck Breast Salad

Juicy duck breast with a crisp outer sear, accompanied by a warm bitter green salad, for a healthy yet hearty winter dish. Ingredients: For the Duck: 2 Duck Breasts (5 oz. each), skin on Kosher Salt (as needed) Black Pepper, freshly cracked (as needed) 1 Sprig Thyme 1 Garlic Clove For the Dressing: ⅛ cup (20 grams) Dried Cherries ½ cup (118 mL) Apple Juice ½ Apple ½ cup (50 grams) Sliced Almonds, toasted ½ tsp (2.5 mL) Sherry Vinegar For the Salad: 1 ½ cup (27.5 grams) Baby Arugula ½ Radicchio ½ Head of Frisée ½ Shallot     The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

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