Vegetable Stir Fry

Vegetable Stir Fry

Vegetables quickly pan seared to preserve their freshness and crunch. A healthy meal on their own or a colorful side for rice, stir fried beef or white fish.


1 Large Carrot 1 Red Bell Pepper 2 bunches Broccolini (or broccoli) 1 Yellow Onion 2 Garlic Cloves 3 Tbsp (36 mL) Canola Oil ¾ tsp (2 grams) Kosher Salt (as needed) ½ tsp (1 gram) Chili Flakes 1 Tbsp (13 mL) Lemon Juice     The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

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