Vegetable Orzo

Vegetable Orzo

Crisp vegetables with orzo tossed in a light vinaigrette: a colorful side dish or a healthy, light meal. Ingredients: ½ cup (88 grams) Orzo Pasta, dried 1 ½ Tbsp (13.5 grams) Kosher Salt 5 Tbsp (60 mL) Extra Virgin Olive Oil ¼ Head Cauliflower ¼ bunch Asparagus ½ Shallot ⅛ cup (18mL) White Wine ½ cup 75 grams) Cherry Tomatoes, quartered 1 Cucumber 1 ½ tsp (3.6 grams) Parsley Leaves, finely chopped Kosher Salt (as needed) 14 turns Black Pepper, freshly cracked 1 Tbsp (13 mL) Lemon Juice ½ tsp (2 grams) Dijon Mustard     The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

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