Vegan Green Bean Casserole

Vegan Green Bean Casserole

Tasty as Grandma's classic green bean casserole BUT this recipe is vegan! Top it with our crispy shallots for the perfect finishing touch.

For the Beans:

9 cups (900 grams) Green Beans 1 ⅛ cup (265 mL) Water 1 ½ Tbsp (18 mL) Extra Virgin Olive Oil Kosher Salt, as needed 1 Tbsp (12 mL) Extra Virgin Olive Oil For the Sauce: 2 Tbsp (20 grams) Coconut Oil 2 Tbsp (24 mL) Extra Virgin Olive Oil 1 Medium Shallot 7 Button Mushrooms 2 ½ Tbsp (15 grams) Cornstarch ¼ cup (50 mL) Marsala Wine 1 cup (220 grams) Vegetable Broth 1 ¼ cup (260 mL) Almond Milk 1 Sprig Thyme 20 turns Black Pepper, freshly cracked     The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

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