Tortilla Soup

Tortilla Soup

This classic and comforting tortilla soup combines chicken, spice, black beans and a colorful garnish for a hearty meal, perfect on a rainy day.


For Soup: 3 Roma Tomatoes 1 Small Red Onion 4 Garlic Cloves ½ Jalapeno 4 Yellow Corn Tortillas 6 cups (1320 mL) Chicken Stock 1 Chipotle Peppers in Adobo 1 Tbsp (16 grams) Adobo Sauce (from the chipotle) 25 Cilantro Stems 2 Tbsp (8 grams) Cilantro Leaves, finely chopped 3 Tbsp (36 mL) Canola Oil 5 Chicken Thighs boneless, skinless 3½ tsp (10.5 grams) Kosher Salt 30 turns Black Pepper, freshly cracked 1 tsp (2 grams) ground Cumin 1 tsp (1 gram) dried Oregano 15 oz (425 grams) Black Beans, cooked and drained For the Garnish: ½ Avocado Tortilla Chips (as needed) Shredded Cheddar Cheese (as needed) Sour Cream (as needed) Limes (as needed)   The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

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