Stuffed French Toast

Stuffed French Toast

Your favorite simple, fluffy French toast filled with cream cheese and strawberries to take breakfast to the next level.


For the Toast: 1 Large Egg ¼ cup (60 mL) Heavy Cream ¼ cup (60 mL) Whole Milk 1 Tbsp (12 grams) Sugar ⅛ tsp (0.5 mL) Vanilla Extract 1 pinch ground Cinnamon 1 pinch ground Nutmeg ¼ tsp (0.75 grams) Kosher Salt 4 Brioche Slices 1½ Tbsp (21 grams) Unsalted Butter, diced For the Filling: ¼ cup (60 grams) Cream Cheese softened ¼ cup (35 grams) Strawberries 1½ Tbsp (18 grams) Granulated Sugar ½ tsp (0.5 grams) Orange Zest, optional   The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

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