Spinach Artichoke Dip

Spinach Artichoke Dip

This warm, cheesy artichoke dip is great with pita chips or crudités, making it a deceptively simple appetizer and an all-around crowd pleaser.


1 ½ Tbsp (30 mL) Extra Virgin Olive Oil 4 Garlic Clove 3 cups (480 grams) Artichoke Hearts, jarred or canned 10 cups (454 grams) Baby Spinach, tightly packed 8 ounces (226 grams) Cream Cheese 3 ½ ounces (90 grams) Parmesan, grated 1 ½ (180 grams) Mozzarella, shredded 2 tsp (6 grams) Kosher Salt 40 turns Black Pepper, freshly cracked ¼ tsp (0.4 grams) Cayenne Pepper ¾ (200 grams) Sour Cream     The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

Hestan Cue helps you cook to perfection, everytime

Learn More
As Seen In: