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Spicy Sausage and Peppers

Spicy Sausage and Peppers

Italian sausage, pan roasted then finished in a ragout of sweet and spicy peppers. This recipe makes a great addition to any pasta, or a delicious weeknight meal all on its own. Ingredients: 2 Tbsp (12  grams) Canola Oil 4 Spicy Italian Sausage (uncooked) 2 Tbsp (24 mL) Extra Virgin Olive Oil 1 Medium Yellow Onion 2 Garlic Cloves 1 Anaheim Chili Pepper 6 Small Sweet Peppers ¼ tsp (0.56 grams) Chili Flakes ½ cup (106 mL) White Wine 1 tsp (3 grams) Kosher Salt ¼ bunch Fresh Basil ¼ cup (12 grams) Parmesan     The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

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