Shui Jiao (Pork Dumplings) with Black Garlic and Black Bean Sauce

Shui Jiao (Pork Dumplings) with Black Garlic and Black Bean Sauce

At Mister Jiu’s restaurant in San Francisco, these garlicky, gingery pork dumplings are the perfect match for a flavorful sauce built on a trio of bold Chinese flavors: salty fermented black beans, sweet and savory black garlic and smoky black vinegar.

Ingredients:

For the Dumplings: ¼ lb (114  grams) Spinach 1 lb (454 grams) Ground Pork or Ground Lamb 1 inch piece Ginger 1 Garlic Clove 1 pack Wonton Wrappers Kosher Salt (as needed) 1 tsp (1 gram) Ground Coriander ¾ tsp (2 grams) Ground White Pepper For the Sauce: ½ cup (100 grams) Black Garlic Clove (about 60) 5 Tbsp (50 grams) Salted Black Beans 1 inch Piece Ginger 4 tsp (20 mL) Black Vinegar 2 Tbsp (30 mL) Soy Sauce 2  tsp (10 grams) Granulated Sugar 1 cup (240 mL) Water 2 Tbsp (24 mL) Canola Oil   The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

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