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Shrimp Tikka Masala

Shrimp Tikka Masala

Pan seared shrimp served with an Indian-inspired sauce of curry, tomato, and coconut. Ingredients: For the Shrimp: 20 Large Shrimp (10-20 per pound) Kosher Salt (as needed) 6 Tbsp (72 mL) Canola Oil For the Sauce: 1 Serrano Chili 1 tsp (4 grams) Ginger, finely chopped ½ Medium Yellow Onion 1 Garlic Clove 1 Tbsp (3 grams) Cilantro, finely chopped 1 ½ Tbsp (18 mL) Canola Oil 1 cup (153 mL) Coconut Milk ½ cup (120 grams) San Marzano Tomatoes, crushed 1 tsp (2.7 grams) Yellow Curry Powder 1 tsp (5.7 grams) Lemon Juice ½ Lime For the Garnish (optional): 25 Cilantro Leaves 2 Red Radish     The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

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