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Shrimp Scampi

Shrimp Scampi

Shrimp sautéed in easy scampi sauce with garlic, butter and white wine. Ingredients: 1 lb. (454 grams) Jumbo Shrimp, 10-20 per pound 4 Tbsp. (56 grams) Unsalted Butter 6 Garlic Cloves ¼ tsp (0.5 grams) Chili Flakes ½ cups(100 mL) White Wine 3 tsp. (17 mL) Lemon Juice Kosher Salt (as needed) ¼ bunch Parsley Leaves finely chopped Black Pepper freshly cracked (as needed) 2 Tbsp. (24 mL) Extra Virgin Olive Oil   The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

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