Your Cart: 0 items

Your Cart:

Your cart is currently empty.

Continue browsing here.

Scallion Pancakes

Scallion Pancakes

This crisp, classic Chinese appetizer may seem intimidating to make at home, but your efforts will be well worth it. We recommend serving this savory, flakey flatbread with a simple dipping sauce, sesame seeds or your favorite chopped greens. Ingredients For the Pancakes: 1 cup (236 mL) Water Cold Water ½ tsp (1.5 grams) Kosher Salt ¼ cup (60 mL) Canola Oil (or shortening, smaltz or sesame oil) ¼ cup (30 grams) All Purpose Flour 1 ½ tsp (4.5 grams) Kosher Salt ⅛ tsp (0.5 grams) Baking Soda 1 bunch Scallion Greens (or about 1 cup thinly sliced) Canola Oil (as needed For the Sauce: 2 Tbsp (30 mL) Soy Sauce 2 Tbsp (30 mL) Rice Wine Vinegar 1 Tbsp (3 grams) Scallion Whites, finely chopped 1 inch piece Ginger ½ tsp (4 mL) Sesame Oil 1 tsp (3 grams) Sesame Seeds   The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

Hestan Cue helps you cook to perfection, everytime

Learn More
As Seen In: