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Salted Almond Brittle

Salted Almond Brittle

This classic confection is infused with almond and maple syrup flavors to deliver a twist that will keep you coming back for more. Ingredients: 1 cup (100 grams) Almonds, toasted 2 Tbsp (28 grams) Unsalted Butter ¼ cup Water ¼ cup (60 mL) Light Corn Syrup ¼ cup (60 mL) Maple Syrup ½ cup (100 grams) Sugar 1 tsp (5 mL) Vanilla Extract 1 tsp (4 grams) Baking Soda 1 tsp (4 grams) Fleur de Sel ½ tsp (2 grams) Maldon Sea Salt (if unavailable, use fleur de sel)     The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

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