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Roasted Peach Salad

Roasted Peach Salad

This peach salad is a perfect summer dish combining peaches' floral sweetness with savory, roasted hazelnuts, vinaigrette and goat cheese. Ingredients: 4 Peaches 3 Tbsp (36 mL) Extra Virgin Olive Oil 1 cup (123 grams) Toasted Hazelnuts ¼ cup (50 mL) Extra Virgin Olive Oil 1 Tbsp (13 mL) Lemon Juice 1 Lemon 2 Tbsp (28mL) Red Wine Vinegar 2 Tbsp (42 grams) Honey ½ cup (114 grams) Goat Cheese 6 Mint Leaves 1 pinch Kosher Salt 1 ½ tsp (4.5 grams) Sea Salt     The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

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