Roasted Asparagus

Roasted Asparagus

A dash of white wine and garlic gives this spring vegetable a bright finish, making it the perfect side for any dish.
Ingredients: 16 Asparagus ½ tsp. (1.9 mL) lemon juice 2 Tbsp (24 grams) Extra Virgin Olive Oil Kosher Salt (as needed) 1 Garlic Clove 4 Tbsp (30 mL) White Wine ½ tsp. (1.9 mL) Lemon Juice 2 Lemon Wedges     The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

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