Your Cart: 0 items

Your Cart:

Your cart is currently empty.

Continue browsing here.

Ratatouille

Ratatouille

This traditional Provencal dish is both colorful and flavorful. Cutting all the vegetables to be as uniform as possible is key to perfecting this simple, yet elegant dish. Ingredients 1 Yellow Summer Squash 1 Zucchini 1 Eggplant 1 Red Bell Pepper 1 Yellow Onion 1 Garlic Clove 1 Jalapeno 1 can of crushed San Marzano Tomatoes 1 Sprig Thyme 1 Bay Leaf 3 Tbsp (36 mL) Extra Virgin Olive Oil 1 ½ tsp (4.5 grams) Kosher Salt 20 turns Black Pepper, freshly cracked For the Garnish (optional): Fresh Basil to Garnish (optional)     The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

Hestan Cue helps you cook to perfection, everytime

Learn More
As Seen In: