Pub Burger with Sautéed Onions

Pub Burger with Sautéed Onions

The Pub Burger: 6 ounces of juicy ground beef, topped with sautéed onions and Cabot Cheddar Cheese. Ingredients: ½ Medium Red Onion 2 Tbsp (28 grams) Unsalted Butter ⅛ tsp (0.375 grams) Kosher Salt ¼ tsp (1.25 grams) Sherry Vinegar ¾ lb. (340.5 grams) Ground Beef (70/30 meat to fat ratio) ½ Tbsp (6.5 grams) Worcestershire Sauce 1 Jalapeno 1 can of crushed San Marzano Tomatoes 5 turns Black Pepper 1 Tbsp (12 mL) Canola Oil ½ cup (50 grams) Cabot Cheddar Cheese, grated 2 Brioche Burger Buns, toasted 4 Leaves Little Gem Lettuce (if unavailable use Romaine) 1 Vine Ripened Tomato 2 tsp (14 grams) Mayonnaise   Complete recipe with video-guided instructions and automatic temperature control available when using the Hestan Cue app in conjunction with Hestan Cue cookware.   The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

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