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Pozole Rojo

Pozole Rojo

This hearty soup takes its name from one of its core ingredients: hominy. Coupled with chiles, pork, stock and spices, this stew is simple yet packed with flavor. Ingredients: For the Soup: 4 Dried Guajillo Chile (substitute dried Poblano or New Mexico Chili) 3 Dried Chile de Arbol 12 Garlic Cloves 4 Medium Yellow Onion 1 tsp (5 mL) Canola Oil 2 cups (472 mL) Water 1½ (600 grams) Pork Shoulder 5 Tbsp (60 mL) Canola Oil 6 cups (1320 mL) Chicken Stock 1 29oz. can Hominy 1 tsp (1 gram) dried Oregano Kosher Salt (as needed) Black Pepper, freshly cracked (as needed) For the Garnish: Lime Juice Chopped Cilantro Sour Cream Sliced Cabbage Sliced Radish Chopped Red Onion Diced Avocado   The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

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