Potato and Leek Latkes with Chive Sour Cream

Potato and Leek Latkes with Chive Sour Cream

For either Passover or Hanukkah or an easy snack potato latkes are a delightful addition to any table, especially with our bright and refreshing chive sour cream.

For the Latkes:

1 Leek 1 ½ Tbsp (21 grams) Unsalted Butter 5 Medium Russet Potatoes ⅓ cup (45 grams) Rice Flour or Matzo Flour Kosher Salt (as needed) 30 turns Black Pepper, freshly cracked 1 ½ Chives, finely chopped 2 Eggs ½ cup (100 mL) Canola Oil For the Sauce: ¾ cup (150 grams) Sour Cream 1 ½ Tbsp (3 grams) Chives, finely chopped Kosher Salt (as needed) 20 turns Black Pepper, freshly cracked     The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

Hestan Cue helps you cook to perfection, everytime

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