Pork Schnitzel

Pork Schnitzel

This crispy, breaded pork loin from The Culinary Institute of America is best served alongside Spinach Spaetzle for a smorgasbord of flavors.


For the Pork Loin:
8 each Pork Loin, 3 oz portions
Kosher Salt (as needed)
Black Pepper, freshly cracked (as needed)
2 oz (135 grams) All Purpose Flour
4 each Large Eggs Bread Crumbs (as needed)
Vegetable Oil (as needed)  

The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

Hestan Cue helps you cook to perfection, everytime

Learn More
As Seen In: