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Petite Lamb Chops with Mint Chutney

Petite Lamb Chops with Mint Chutney

Juicy lamb chops perfectly pan roasted with a mint and cucumber chutney for a refreshing take on this classic Mediterranean flavor combination. Ingredients: For the Lamb: 8 Petite Lamb Chops (3.5 oz. each) Kosher Salt (as needed) Black Pepper, freshly cracked (as needed) 4 Tbsp (48 mL) Canola Oil 2 Sprigs Thyme 2 Garlic Cloves, skin on, crushed Fleur de Sel (as needed) For the Chutney: 1 ½ cup (25 grams) Fresh Mint Leaves, finely chopped ½ cup (6 grams) Cilantro Leaves, finely chopped 3 Tbsp (36 mL) Extra Virgin Olive Oil 2 Tbsp (26 mL) Lemon Juice 1 Shallot ½ tsp (1.1 grams) Chili Flakes ¼ Cucumber 1 Lemon For the Garnish (optional): 1 Lime 5 Sprigs Cilantro     The complete recipe, with video-guided instructions and automatic temperature control, is available when using the Hestan Cue app with Hestan Cue cookware.

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